Zia's and Plantbar support the vegan, raw, paleo, and gluten-free community, providing nutrient-dense, plant-based food and drink.
We empower our clients to create a vibrant balance within the body, achieving wellness and harmony.
Daniela Troia - Executive Chef & Founder of Zia’s and PLANTBAR
Daniela is the founder of Zia's Cafe and Plantbar. She formulates the recipes for our juices, smoothies and raw, vegan food, found at both locations. She is the expert on raw food, juicing and a vegan lifestyle and has contributed her knowledge at both local and national health and wellness conferences, television programs and cookbooks for over 20 years.
Celeste Corsaro - Integrative Health Coach & Managing Partner PLANTBAR
She has completed her certification at the Institute for Integrative Nutrition, studying over 100 dietary theories, contemporary health issues and topics, and Eastern and Western nutrition. She is passionate about helping people to transform their health through nutrition, by focusing on whole foods, super foods and plant based nutrition.
Alexandra Waltzer - Director of Branding & Operations Zia’s and PLANTBAR
Alex is the director of branding and operations for both locations. She thrives on a strict gluten-free lifestyle. She honed her skills and knowledge operating the Disney World location of Erin McKenna's Bakery (formally Babycakes NYC), which is the certified gluten-free bakery of Disney.